Italian Word of the Day: Marmellata (jam / preserve / marmalade)

What is the first translation that comes to mind when you see the Italian word marmellata? If you said marmalade, you wouldn’t be wrong, but there is more to this sweet and sticky tale than meets the eye … marmellata jam / preserve According to the precise EU definition, marmellata must be crafted from specific …

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The Most Common Adverbs of Frequency in Italian

In our everyday language, adverbs are scattered throughout our speech, but there’s a particular category that stands out for its significance – adverbs of time. Within this category, there exists a subset referred to as “adverbs of frequency,” which holds a pivotal role in conveying the frequency of events. These adverbs provide insight into how …

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Italian Word of the Day: Gonfio (inflated / swollen)

When describing something that has exceeded its normal dimensions, Italians often use the adjective gonfio (feminine: gonfia, plural: gonfi / gonfie). gonfio First and foremost, you can use it to describe something filled with air, in which case we’d generally use the adjective inflated in English. For example, an inflated balloon would be un palloncino …

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