How to Pronounce “Arrivederci” in Italian

If you are taking Italian classes online or in person, you have likely come across the quintessential word for goodbye: arrivederci. Indeed, it is easily one of the most widely recognised greetings in Italian, along with buongiorno, buonasera and ciao. Arrivederci is made up of the following components: a = a preposition with multiple translations …

Read more

Italian Pronunciation Challenge: C / CH / CC

Although Italian has gained the reputation of being a “phonetic language” – meaning that there is a direct relationship between the spelling and sounds – there are a few pesky letters that aren’t always pronounced in the same way. One such letter is C. In today’s article, we’re going to discover the different ways in …

Read more

How to Pronounce “Ciabatta” in Italian – Pronunciation Guide

The ciabatta (feminine, plural: ciabatte) is a classic type of Italian bread made from wheat, flour, water, salt, yeast and olive oil. Recognisable by its long flat shape, large holes and crunchiness, it is a very popular choice for sandwich-making across the world. You may be surprised to learn that the ciabatta isn’t an ancient …

Read more

Pronunciation Guide: How to pronounce “Calzone” in Italian

A calzone is a speciality pizza, originating from Naples and Puglia, that is folded in half before being baked in the oven or fried. Each region in Italy has its own distinct variation, but popular fillings include mozzarella, parmesan, ricotta, pecorino, ham, salami, vegetables and tomato sauce. Origin of the word: The word calzone was …

Read more

Pronunciation Guide: How to Pronounce “Focaccia” in Italian

Focaccia (feminine, plural: focacce) is a popular type of Italian flat bread composed of a mixture of flour, water, salt, yeast and olive oil, which can be cooked either in the oven or on the grill. Origin of the word: The Italian word focaccia derives from the late Latin focus which refers to cooking on …

Read more

Pronunciation Guide: How to pronounce “Gnocchi” in Italian

Gnocchi is the plural of gnocco, an Italian variety of dumpling that has been around since Roman times. Although recipes vary from region to region, the three most basic ingredients are cooked mashed potato, flour (farina), and eggs (uova). Other common additions include semolina, cheese (formaggio), ricotta, spinach and polenta. Origin of the word: The …

Read more