10 Italian Words That Are Super Hard to Pronounce

Most learners will agree that Italian, on the whole, is a fairly easy language to pronounce. It doesn’t have as many sounds as other languages (yes, English, I’m looking at you), nor as many complex consonant clusters. Still, there are a few words that can present a challenge to English speakers, even after years of …

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How to Pronounce “Bolognese” in Italian

If you live outside of Italy – specifically in an English-speaking country such as America or the UK – you will undoubtably be familiar with Spaghetti Bolognese, that comforting pasta dish covered in flavoursome tomato sauce, delicious minced beaf, garlic, wine and herbs. Along with pizza, it is one of those classic dishes many perceive …

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Italian Pronunciation Challenge: G / GLI / GN / GG

Although Italian has gained the reputation of being a “phonetic language” – meaning that there is a direct relationship between the spelling and sounds – there are a few pesky letters that aren’t always pronounced in the same way. We already looked at the letter C a few months ago, and today we’re going to …

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How to Pronounce “Arrivederci” in Italian

If you are taking Italian classes online or in person, you have likely come across the quintessential word for goodbye: arrivederci. Indeed, it is easily one of the most widely recognised greetings in Italian, along with buongiorno, buonasera and ciao. Arrivederci is made up of the following components: a = a preposition with multiple translations …

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Italian Pronunciation Challenge: C / CH / CC

Although Italian has gained the reputation of being a “phonetic language” – meaning that there is a direct relationship between the spelling and sounds – there are a few pesky letters that aren’t always pronounced in the same way. One such letter is C. In today’s article, we’re going to discover the different ways in …

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How to Pronounce “Ciabatta” in Italian – Pronunciation Guide

The ciabatta (feminine, plural: ciabatte) is a classic type of Italian bread made from wheat, flour, water, salt, yeast and olive oil. Recognisable by its long flat shape, large holes and crunchiness, it is a very popular choice for sandwich-making across the world. You may be surprised to learn that the ciabatta isn’t an ancient …

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