If you live outside of Italy – specifically in an English-speaking country such as America or the UK – you will undoubtably be familiar with Spaghetti Bolognese, that comforting pasta dish covered in flavoursome tomato sauce, delicious minced beaf, garlic, wine and herbs. Along with pizza, it is one of those classic dishes many perceive …
Although Italian has gained the reputation of being a “phonetic language” – meaning that there is a direct relationship between the spelling and sounds – there are a few pesky letters that aren’t always pronounced in the same way. We already looked at the letter C a few months ago, and today we’re going to …
If you are taking Italian classes online or in person, you have likely come across the quintessential word for goodbye: arrivederci. Indeed, it is easily one of the most widely recognised greetings in Italian, along with buongiorno, buonasera and ciao. Arrivederci is made up of the following components: a = a preposition with multiple translations …
Although Italian has gained the reputation of being a “phonetic language” – meaning that there is a direct relationship between the spelling and sounds – there are a few pesky letters that aren’t always pronounced in the same way. One such letter is C. In today’s article, we’re going to discover the different ways in …
The ciabatta (feminine, plural: ciabatte) is a classic type of Italian bread made from wheat, flour, water, salt, yeast and olive oil. Recognisable by its long flat shape, large holes and crunchiness, it is a very popular choice for sandwich-making across the world. You may be surprised to learn that the ciabatta isn’t an ancient …
A calzone is a speciality pizza, originating from Naples and Puglia, that is folded in half before being baked in the oven or fried. Each region in Italy has its own distinct variation, but popular fillings include mozzarella, parmesan, ricotta, pecorino, ham, salami, vegetables and tomato sauce. Origin of the word: The word calzone was …