How to Pronounce “Ciabatta” in Italian – Pronunciation Guide

The ciabatta (feminine, plural: ciabatte) is a classic type of Italian bread made from wheat, flour, water, salt, yeast and olive oil. Recognisable by its long flat shape, large holes and crunchiness, it is a very popular choice for sandwich-making across the world. You may be surprised to learn that the ciabatta isn’t an ancient …

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Pronunciation Guide: How to pronounce “Calzone” in Italian

A calzone is a speciality pizza, originating from Naples and Puglia, that is folded in half before being baked in the oven or fried. Each region in Italy has its own distinct variation, but popular fillings include mozzarella, parmesan, ricotta, pecorino, ham, salami, vegetables and tomato sauce. Origin of the word: The word calzone was …

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Pronunciation Guide: How to Pronounce “Focaccia” in Italian

Focaccia (feminine, plural: focacce) is a popular type of Italian flat bread composed of a mixture of flour, water, salt, yeast and olive oil, which can be cooked either in the oven or on the grill. Origin of the word: The Italian word focaccia derives from the late Latin focus which refers to cooking on …

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Pronunciation Guide: How to pronounce “Gnocchi” in Italian

Gnocchi is the plural of gnocco, an Italian variety of dumpling that has been around since Roman times. Although recipes vary from region to region, the three most basic ingredients are cooked mashed potato, flour (farina), and eggs (uova). Other common additions include semolina, cheese (formaggio), ricotta, spinach and polenta. Origin of the word: The …

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How to Pronounce “Cappuccino” in Italian – Pronunciation Guide

The cappuccino is a hot drink of Italian origin consisting of coffee and milk that has been frothed up with pressurised steam. It is traditionally consumed with sugar at or following breakfast, accompanied by a cornetto (croissant) or other baked goods. A cardinal rule of Italian coffee drinking is to never order a cappuccino or …

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Pronunciation Guide: How to Pronounce “Pistacchio” in Italian

The pistacchio, written as pistachio in English, is a member of the cashew family. A common food since 6750 BC, they are native to Central Asia and the Middle East. In fact, Iran was responsible for over half the world’s production of pistachios as of 2017. Origin of the word: The word pistacchio comes from …

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