Italian Meat Ragù – Bilingual Recipe (Eng-Ita)

Meat ragù, also known as Bolognese sauce, is one of the most renowned condiments not only in Italy but around the world. Il ragù di carne, noto anche come sugo alla bolognese, rappresenta uno dei condimenti più celebri non solo in Italia, ma in tutto il mondo. Ragù typically consists of a tomato sauce and …

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How to Make Homemade Tiramisù – Bilingual Recipe (Eng-Ita)

Italy boasts an extremely significant and renowned pastry culture, and one of the most famous desserts is undoubtedly tiramisù. L’Italia vanta una cultura dolciaria estremamente rilevante e celebre, e uno dei dessert più rinomati è senza dubbio il tiramisù. Tiramisù ranks as the fifth most recognised term in Italian cuisine worldwide. The etymology of this …

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How to Make Homemade Marinara Sauce (with Bilingual Instructions in Ita-Eng)

This traditional homemade marinara sauce is a delicious, savoury condiment perfect for pasta! With San Marzano tomatoes, bold garlic, rich olive oil, and fresh basil, this is the best marinara sauce you’ve ever tasted. Why You’ll Love This Authentic Italian Marinara Sauce You’ll love this recipe because it is an easy-to-make tomato sauce made with …

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Classic Eggplant Parmigiana Recipe (Melanzane alla Parmigiana)

Classic eggplant parmigiana, a traditional Italian dish, has been a favorite among food lovers worldwide for its delicious and comforting taste. This dish showcases the humble eggplant, transforming it into a mouthwatering medley of flavors and textures.  The combination of crispy fried eggplant slices, rich tomato sauce, and gooey mozzarella and parmesan cheese makes it …

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