The word pappa (feminine, plural: pappe) in Italian traditionally refers to a thick minestra (soup) cooked in water, broth or milk, containing bread or semolina. It is used as food for newly weaned babies or for adults who have difficulty chewing. These days, pappa refers more broadly to any dish with a mushy texture, including …
If you plan to eat out at a restaurant in Italy, it is very important to know how to order food and drink. In this article, we’ll be looking specifically at how to order a glass of wine in Italian. Vorrei un bicchiere di vino. I would like a glass of wine. Let’s take a …
When I was young, our backyard was home to a massive pear tree, so every summer, I’d clamber to the top to collect the juiciest pears, which my parents would then use to make pear pie and wine. Those were the days! The Italian word for pear is, unsurprisingly, pera (feminine, plural: pere). The origin …
The ciabatta (feminine, plural: ciabatte) is a classic type of Italian bread made from wheat, flour, water, salt, yeast and olive oil. Recognisable by its long flat shape, large holes and crunchiness, it is a very popular choice for sandwich-making across the world. You may be surprised to learn that the ciabatta isn’t an ancient …
A calzone is a speciality pizza, originating from Naples and Puglia, that is folded in half before being baked in the oven or fried. Each region in Italy has its own distinct variation, but popular fillings include mozzarella, parmesan, ricotta, pecorino, ham, salami, vegetables and tomato sauce. Origin of the word: The word calzone was …
Focaccia (feminine, plural: focacce) is a popular type of Italian flat bread composed of a mixture of flour, water, salt, yeast and olive oil, which can be cooked either in the oven or on the grill. Origin of the word: The Italian word focaccia derives from the late Latin focus which refers to cooking on …