Put together some basilico (basil), pinoli (pine nuts), fresh parmigiano and aglio (garlic), along with some olio d’oliva (olive oil), succo di limone (lemon juice), and sale (salt), and what do you get? One of the most delicious sauces on the planet: pesto! pesto pesto sauce / black and blue Pesto is also widely known …
There’s a particular reason I’ve chosen to write about the word tovaglia (tablecloth) – and it’s not because I use one every day. (In fact, I’m slightly embarrassed to admit that I don’t even own one!) Rather, it’s because I often confuse it with two other words that I do use frequently, both of which …
As our son’s birthday draws near, our thoughts have turned to wrapping regali (gifts), baking his torta (cake), and of course, birthday decorations. A classic decoration that makes an appearance at most feste (parties) is the palloncino, the Italian word for balloon. palloncino balloon Palloncino is the diminutive form of pallone, a word that means …
Have you ever asked an Italian what time the next bus is coming, only to get a beautifully vague answer like verso le 9 (around 9) or verso mezzogiorno (around midday)? Sure, there’s wisdom in that answer (who can predict public transport!), but it also introduces a useful word to know in Italian: verso. verso …
I’m sure we’ve all met one of these people at least once in our lives: the colleague who laughs a bit too enthusiastically at the boss’s bad jokes, the student who showers the professor with compliments that would make even a Hallmark card blush. The kind of person who’s always super nice to someone important, not …
Whilst touring Montepulciano, one of our guides recounted the story of how, in 2016, a man had entered La Chiesa di San Biagio and after broking the protective glass in front of the fresco depicting the Virgin Mary and Baby Jesus, stole her crowns. Unfortunately, the thief was never apprehended, nor were the crowns ever …