Italian Word of the Day: Mozzafiato (breathtaking)

The word mozzafiato in Italian translates as breathtaking in English. It is a combination of the verb mozzare (to cut off) and the noun fiato (breath), two words that also make up the expression mozzare il fiato (to take one’s breath away). In both languages, these words refer to anything that arouses so much amazement …

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Italian Word of the Day: Scansafatiche (lazybones)

One of the most common terms for someone who dislikes hard work, and consequently limits himself to doing only what is strictly necessary is scansafatiche. In English, some of the closest translations would be lazybones, idler and slacker to name a few. It is formed of two parts: the verb scansare (to avoid, dodge) and …

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Italian Word of the Day: Chiacchierone (chatterbox)

Italian word for chatterbox

Do you know someone who can talk the hind legs off a donkey? If so, you’ll definitely be keen to learn today’s word of the day! Chiacchierone is what you would call a very talkative man, with the best English translation being chatterbox or talker. The feminine and plural equivalents are as follows: Mio padre …

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Italian Word of the Day: Paffuto (chubby / plump)

One of my favourite Italian words of all time is the onomatopoeic paffuto which translates as chubby or plump in reference to people and certain body parts. Unlike grasso (fat) which could be interpreted as an insult, paffuto has a cute ring to it and tends to be used to describe children more than adults. …

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Italian Word of the Day: Magnifico (magnificent)

The Italian translation for magnificent is magnifico. Both words can ultimately be traced back to the Latin magnifĭcus, which is a combination of magnus (big) and facere (to do). Because magnifico is an adjective, the ending changes depending on whether you are talking about a masculine, feminine or plural subject. Se sali in cima alla …

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Italian Word of the Day: Agrodolce (sweet and sour)

The Italian translation for sweet and sour, as in a sweet food or drink with a sour aftertaste produced by vinegar or lemon, is agrodolce. Derived from the French aigre-doux, it is a combination of the words agro (tart, sour) and dolce (sweet). A very popular sauce in Italy is salsa agrodolce, a traditional sweet-and-sour …

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