Today’s word of the day is part of our Italian Easter Word series. Each day during the week leading up to Easter, we’ll post a word that is related to this special time of year. Enjoy! 🐰 The word for egg in Italian is uovo. In its singular form, it is a masculine noun ending in o …
A very important phrase for all those who enjoy a hearty Italian meal is Ho fame! which in Italian means I’m hungry! It is made up of two components: the first person conjugation of the verb avere (to have) and the noun fame which translates as famine or hunger. Ho (I have) + fame (hunger) …
The Italian word succo (plural: succhi), meaning juice in English, comes from the Latin succus. An easy way to remember this word is to think of the term succulent (full of juice). It is closely related to the verb succhiare meaning to suck, presumably because at the time, people would suck on the fruit to …
The word for onion in Italian is cipolla (feminine, plural: cipolle). They are a key ingredient in Italian cooking along with garlic, olive oil and tomatoes. Onions can be divided into three broad categories – red onions (cipolle rosse), white onions (cipolle bianche) and copper onions (cipolle ramate) – and within these categories, there are …
Traditionally, in Italy, people have four meals a day: colazione (breakfast), pranzo (lunch), merenda (afternoon snack) and cena (dinner or supper). By adding the suffix -one onto the end of cena, you get the word cenone meaning big supper. Cenare is the verb meaning to have supper or to dine whereas dinnertime translates as ora …
The word for milk in Italian is latte (masculine, plural: latti). An easy way to remember this word is to think of the English term lactose or the popular hot drink available at most cafés (latte or caffè latte). But before you go ordering a latte in Italy, it is important to remember that a …