Italian Word of the Day: Lumaca (slug / snail)

Lumaca is the name in Italian for all terrestrial (and sometimes marine) pulmonate gastropods that are either devoid of a shell, or carry a shell that isn’t visible to the naked eye. The English word for these creatures is slug.

/lu·mà·ca/
italian word for slug

It is a feminine noun whose plural form is lumache, and takes the following definite and indefinite articles:

  • la lumaca = the slug
  • le lumache = the slugs
  • una lumaca = a slug
  • delle lumache = (some) slugs

La lumaca stava strisciando sulla foglia.

The slug was crawling on the leaf.


A slug on asphalt
Una lumaca sull’asfalto = A slug on asphalt

In everyday Italian, the snail (whose actual name is chiocciola) is also called a lumaca, despite having a well-structured shell. Although this meaning is incorrect from a purely taxonomic point of view, lumaca and chiocciola are generally considered synonyms, especially in figurative sentences in which the terms do not indicate the animal but, rather, a slow individual or object.

Sei lento come una lumaca!

You’re such a slowpoke!
(lit. You’re as slow as a snail!)


A snail = Una chiocciola / una lumaca

Stavamo camminando a passo di lumaca.

We were walking at a snail’s pace.


This rule also applies to dishes prepared using eatable snails (or escargot). For example, le lumache alla piemontese is a traditional dish from Piedmont prepared using snails cooked in an “aromatic mixture of butter, onions, broth, wine, bay leaves, and thyme, then served topped with pesto consisting of walnuts, chopped parsley, butter, anchovies, and garlic.” (Source: TasteAtlas)

In cases where it is necessary to draw a clear distinction between slugs and snails, Italians will often use the augmentative lumacone or limaccia to describe those without a shell.


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